Crispy parmesan outside, soft and warm inside. Who doesn’t like french fries?

Japanese eggplant “spaghetti” with far east and mid east sauces

Big, light and fluffy muffins loaded with blueberries. Enjoy with your latte this morning.

Romaine and queso fresco are both grilled for a meltingly delicious grilled salad.

Zesty pasta with green olives and buttery pistachios

Plum Buttermilk Cake – Moist and tangy one bowl cake. No dishes.

Simply delicious blueberry pancakes. Anything else would be redundant.

New potatoes, green and yellow beans, cucumbers and creme fraiche.

Buttery pastry crust with creamy flavourful filling. I didn’t hear any complaints.

Round summer squash stuffed with barley and squash. A plant based vegan alternative.

Golden cherries suspended in a cake-like custard. Serve warm with whipped cream.

Summer apricots baked in a flakey, buttery pastry. So good.

Refreshing cherry and wine soup with a surprising element of mint and basil pesto. Serve chilled or warm.

Summer potatoes and vegetables with dill and a drizzle of cream.

Full flavour hummus with sweet-smokey roasted red pepper.

Fruity barley salad with agave-lemon vinaigrette

Flaky pastry with delicious filling of tomatoes, cheeses, cream and eggs.