Build Your Own Bruschetta Bar- Hosting a party? You might wanna check out this fun tutorial (+ 4 recipes to inspire you!)

A traditional Lyonnaise Salad, made of frisée lettuce, tossed in a warm vinaigrette and topped with crispy bacon and a poached egg.

These delicate Gougeres (French Cheese Puffs), flavored with Gruyere cheese and a hint of nutmeg, make phenomenal hors d’oeuvres.

Cherry Clafoutis – A French classic custard-based dessert made with fresh summer cherries.

Learn to make Feijão Tropeiro! A hearty and authentic Brazilian dish made with beans, sausage, bacon, collard greens, eggs and manioc flour.

This Berry Pavlova is easy to put together and makes a beautiful and elegant dessert for your table.

A Midwestern icon, the Juicy Lucy Burger is perfect for your 4th of July cookout. Because nothing is more American than a cheese burger.

Muhammara is a Middle Eastern dip made with roasted red bell peppers and walnuts! It is vegan and a great alternative to hummus.

Brigadeiro Ice Cream – A fun frozen twist on a Brazilian favorite dessert: brigadeiro. And the best thing? It is no-churn!

The Bourbon Old Fashioned is an American Classic and one of the world’s finest cocktails. Simple to make and easily customizable.

The Frappe is the hallmark of outdoor Greek coffee culture, and is a great caffeinated call for those hot summer days!

There’s nothing better than a glass of Passion Fruit Prosecco Mimosa on a summer day!

The Chacarero (Chilean Steak Sandwich) is one of “The 13 Most Amazing Sandwiches the World Has to Offer”, according to Time!

Brazilian Vinaigrette Salsa- If you’ve ever been to a Brazilian restaurant, you know our “vinagrete” is a must with feijoada or barbecue!