Creamy Potato Salad (with Apples, Raisins and Walnuts) – My go-to recipe for picnics, barbecues and potlucks!

Goat Cheese, Caramelized Onions and Truffled Honey Crostini

Creamy and delicious Avocado Ice Cream! No custard, no fuss, made in the blender, ice cream machine not required but recommended!

Croque Madame Brunch Sandwiches: a twist on the classic french sandwich, made with english muffins for a perfect brunch dish!

Filet Mignon Steak with lots of Garlic – For all the garlic (and steak) lovers out there!

Blueberry Frozen Yogurt: healthy, guilt-free, low fat and processed sugar free! And it’s good for your eyes!

Veggie Pub Sliders for Meatless Monday, made with beer caramelized onions, vegan olive tapenade and Gardein Crispy Chick’n Sliders.

Brazilian Cream Doughnuts, aka “Sonhos” (Dreams) in Portuguese. They are fluffy, not overly sweet and dreamily delicious!

A refreshing and elegant cocktail made with edible hibiscus for Mother’s Day brunch!

Easy Chicken Quesadilla for your Cinco de Mayo fiesta!

Spaghetti Cacio e Pepe is a classic roman dish. As the name suggests, it is made with cheese and pepper and it’s done in less than 20 min!

Spring time means delicious Arugula and Prosciutto Pizza made with fresh baby arugula, salty prosciutto and buttery Parmigiano!

Indonesian Avocado Milkshake – Who said you can’t have milkshake for breakfast?

Spelt Salad with Navy Beans, Cherry Tomatoes and Cucumber

This Slow-Cooked Pulled Brisket is Southern comfort food at its best, in the form of meat that melts in your mouth!

These Skirt Steak Fajitas were marinated with roasted pasilla chile, tequila, balsamic vinegar and blackberries preserve!