Simple & flavorful veggie galettes with caramelized onions! Topped with “ricotta” & fresh thyme. Savory, light, & Dairy Free (+ V).

Tahini dark chocolate brownies, topped off with sesame seeds & flaky sea salt! Perfectly tender, salty-sweet, & Dairy free (+ vegan swaps!)

Yellow cornmeal johnnycakes with a smoky herb-tomato jam with charred scallions! Savory, flavorful, & Dairy-free! The perfect appetizer.

Perfectly-baked donuts, made with almond flour & maple syrup + topped with a coconut butter-based icing! Tender, sweet, & Dairy free.

Grilled Parmesan Cake with Blackberries & Cinnamon Cream! Baked + lightly toasted. Salty-sweet, dairy-free, & perfect for summer!

50-minute Grilled “Ricotta” with Corn, Peppers, & Garlic Sourdough! The perfect appetizer for summer bbqs & grilling nights. [Dairy-free]

20-minute Spicy Summer Squash & Arugula Pasta Salad! Light + flavorful // perfect for Memorial Day & summer bbqs. [dairy-free + v]

9-ingredient Vanilla Bean Funfetti Biscotti that come together in 50 minutes! Perfectly crunchy, sweet, & DAIRY-FREE (+ vegan swaps!).

9-ingredient Black Pepper & Nutmeg Muffins that come together in just 45 minutes! Perfectly savory, tender, & Dairy-Free (+ V options).

Dark Chocolate Waffles! Made with bittersweet cocoa powder, olive oil, & dark chocolate. Serve with strawberries & maple syrup! DAIRY-FREE.

40-minute Roasted Cauliflower Nachos! Made with homemade tortilla chips & jalapeño crema. Crunchy, addicting, & Dairy free (+ vegan).

Lemon-Poppy Seed Cloud Cakes! Made with whipped egg whites + fresh blueberries & maple syrup. Perfectly fluffy, sweet, & DAIRY-FREE.

Chocolate Almond Banana Cream Tart! Made with an oaty-almond crust, creamy filling, & a banana/dark chocolate/almond topping. (DF)

Dairy-Free Limoncello Olive Oil Cake! Made with lemon zest, grated apple, & limoncello + a thick vanilla cream. Perfect for Mother’s Day!

8-ingredient Cinnamon Sugar Pretzel Bites! Chewy + “pretzely” outside/ soft + fluffy inside. Dairy free (V) & perfect for Mother’s Day!

20-minute White “Ricotta” Pizza/ Made with a ricotta + yogurt sauce & topped with fresh tomato, basil, & thyme. Dairy free, vegan

Dairy-Free Rosé & Ginger Rhubarb Shortcakes! Flaky shortcakes filled w/ rhubarb compote + coconut yogurt & dusted w/ powered sugar. (V)

Dairy-Free Frozen Blueberry Cake with Almond Crust! With a citrus-vanilla cream & blueberry-lime purée. Great for Mother’s Day! (V)

Dairy-Free Sweet Potato Hash, loaded w/ bacon & caramelized onions + topped with avocado sauce. Simple & savory brunch perfection!

11-ingredient Apple Galette with a toasted pecan crust + a perfectly-sweet apple filling. Rustic, Dairy free, & great for Spring events!

30-minute Peanut Butter Sandwich Cookies! Held together by a chunky chocolate filling + a creamy PB filling. Simple, decadent & dairy-free!

Ancient Grain Buddha Bowls! Complete with braised tofu, roasted veggies, & a creamy cashew dressing. Flavorful/ dairy-free + vegan!