These stuffed portobello mushrooms look and taste luxurious but they only need three ingredients, are easy to make and kid approved.

Eating this beautifully tropical, sunny-coloured mango jam tastes decadent but it is super easy and takes only 10 minutes to make.

This giant zucchini cookie cake is a healthier version of your favourite snack cake. Refined sugar free but sweet and delicious.

These peach and mango gummies are a perfect snack for Easter – refined sugar free, easy to make and your gut loves them!

This homemade mayonnaise is mild and creamy and free of preservatives and additives, unlike the stuff you buy. And so easy to make!

If you love meatballs and you love soup, you will love this easy and hearty meatball noodle soup. | onceafoodie.com

This roasted tomato pasta sauce is easy to make and so full of flavour, you’ll have this at your house on repeat. Great for most diets!

This granola tastes like a freshly baked cookie except it’s all healthy – full of nuts, oats & puffed rice, speculaas spice and maple syrup.

These zucchini pancake donuts are nut free and refined sugar free, and perfect for the kids’ lunchbox or morning tea.

These apple bliss balls or logs (if you’re in a rush) are nut free and refined sugar free and perfect for kids’ lunch boxes.

With only two ingredients, these mango icy pops are super easy to make and refined sugar free. | onceafoodie.com

This healthy marbled white chocolate bark with pistachios, rosewater, beetroot powder and goji berries is easy and quick. Happy V-Day! x

Overnight zucchini oats make for a great nutritious breakfast which is easy to prepare. The variety of flavours is endless. Enjoy!

These zucchini pancakes are fluffy, refined sugar free and the batter can be made the night before – it’s what breakfast dreams are made of.

These individual mascarpone cheesecakes are healthier & lighter, using yoghurt instead of cream and very little refined sugar in the base.