This light, yet hearty roasted fennel and barley salad paired with a citrus dressing will keep you feeling satisfied this spring season.

Put those nutritious vegetable scraps to good use. Try this healthy spring vegetable lasagna.

For a fresher taste this spring, try this spring pea guacamole.

For a healthy take on a traditional favorite this Passover, try this vegetarian matzo ball soup

Don’t forget the sides this Easter. Try this nutrient-packed asparagus salad with lemon tahini dressing for your next holiday feast.

Try a delicious, gluten and dairy-free flatbread for your next sweet treat or savory meal!

Does your kitchen need spring cleaning? Try this simple and versatile recipe for Dukkah!

Craving Cabbage for St Patrick’s Day? Rather than serving it with its famous side kick, corned beef, try stuffed cabbage with lentils.

This simple 3-step Mediterranean Buddha Bowl is bursting with colorful vegetables & healthy proteins.

Delicious almond bars topped with a berry chia jam rich in antioxidants and healthy fats! Did I mention it requires no baking?

Crispy Baked Cara Cara Orange Tofu

A potato soup that includes three kinds of potatoes topped with protein packed ricotta to provide you the nutrients you need.

Game Day ready? Not without these protein-packed mini enchilada cups! Gluten-free and vegan optional!

Roasted Beet Pesto and Greens Pasta

Zucchini Banana Bread – Two bread favorites are combined in this healthy treat spiced with hints of cardamom and cinnamon.

A healthy breakfast staple and meal prep for the week ahead! This matcha overnight oats recipe will make a vibrant start to your day!

A HEALTHY RAMEN SOUP WITH BOK CHOY AND HINTS OF MISO MAKES THIS COLLEGE STAPLE A MAJOR UPGRADE!

A winter vegetable staple paired with toasted almonds, mushrooms, and quinoa to make a healthy and balanced main or side dish!

Hearty Winter White Bean Chili

Winter is coming and so is soup season! Try this tomato lentil soup to keep you warm and satisfied!