Flavorful pork simmered in a thick stew of smoky roasted tomatillos, onions, garlic, cilantro and fresh oregano until tender.

Slow roasted pork with cilantro lime sofrito sauce served with crispy skin with corn tortillas, pickled red onion and avocado.

Coconut carrot sheet cake made with coconut oil, topped with a layer of cream cheese frosting and sprinkled with toasted coconut.

Black bean soup easily feeds a crowd for pennies a serving. Naturally gluten free and vegan it is perfect for potlucks, buffets

Citrus honey mustard glazed salmon makes a refreshing salad that nods to spring while using the best in season winter produce.

Bananas foster egg rolls with banana infused rum caramel sauce and coconut ice cream is an impressive, easy dessert to wow your guests.

No fail sugar cookies sandwiched between fresh raspberry creme filling and fruit preserves are made without artificial flavors or colors.

Rustic soup with sweet sausage, creamy white beans, hearty kale, and red pepper is delicious, complex and ready in less than 30 minutes.

Naturally gluten and dairy free split pea soup brightened with fresh lemon and thyme is filling, easy to make and economical.

Curried vegetable soup with homemade bacon and herb gluten free croutons is easily modified to different dietary restrictions and ingredients.

This banana bread can be easily turned into any sweet loaf by simply substituting bananas for pumpkin, yogurt and berries or chocolate.

Peanut butter fudge with chocolate ganache and sea salt topping. Smooth, creamy and not overly sweet it makes the perfect gift.

These soft and chewy ginger cookies are crackled on top, crisp on the outside and slightly soft in the center. Delicious and so easy.

Buttery jam thumbprint cookies are a perfect addition to your Christmas cookie lineup. Easily customized with any nuts or jams.

This easy and festive cocktail is so good and sure to be a crowd pleaser. Warm, fruity and fizzy it’s a perfect blend of fruit and spices.