Memories in flour and sugar – chocolate, rosemary & caramel sandwich cookies

Pineapple Surprise Cake: a non-traditional dessert for Chinese New Year… or just about any time!

Apple, rosemary & goat camembert? This unusual combination comes alive in a unique tart.

Mango Supreme: fresh icy mint, zingy ginger syrup mingle with luscious golden mangoes

Love the game? Now eat the characters! Angry Bird (and pig) cake balls with a decorating guide.

Malaysian Curry Puffs encased in crisp, flaky pastry

chocolate caramel tarts – an indulgent treat!

Ruby red strawberry & rhubarb jam + tips for dealing with an unexpected haul of fruit.

Need some warmth? Meet my apple & rhubarb cobbler – vibrant comfort food at its best.

Fiesty, fresh & fizzy – a recipe for home made ginger & lemon beer

Lavender & lemon cordial – fresh, floral & surprisingly pink!

This chocolate mousse “cake” has a surprise raspberry & pavlova centre!

The tang of sour cream & a warming, spicy kick make this more than your average waffle.

Home-made crumpets: perfect for sopping up an overflow of butter and mulberry jam.

chocolate coated chestnut honeycomb: a bittersweet treat

These icing-sugar bees are a cinch to make and so cute, it’d almost be a crime to eat them!

caramel apple suet puddings coated in a shiny toffee coating

A hearty ragu with a cheeky chili kick – perfect for shoveling into your mouth.

A tasty treat for a very-rabbity-party!

How I conquered my fear of fish with this easy and delicious dish!

Keep those post-Easter hot cross bun cravings at bay with this spicy, cranberry-studded loaf.

Delicious cherry & pistachio frangipane tarts with a very different kind of pastry.