Incredible butterscotch oatmeal cookies, made perfect with a sprinkle of fleur de sel.

Banana bread, with ultra-moist variations.

Triple layer brown sugar pavlova with berries – the perfect cool summer dessert. And it’s gluten-free!

An incredibly delicious, easy, and healthy dish: rainbow chard braised with golden raisins and sprinkled with pine nuts.

Almond thumbprint cookies filled with bittersweet chocolate.

The best coffee cake I’ve made: rhubarb crumb coffee cake.

An amazing lemon poppy seed cake.

Dark chocolate meringue cookies. Rich, fudgy, and gluten-free.

Gingerbread bars with white chocolate cream cheese icing.

Triple-chocolate oatmeal cranberry cookies, drizzled with more chocolate. Easy, delicious, and festive.

Apple-cranberry pecan quick bread is perfect for the holidays.

Despite several mistakes, these oatmeal rolls still turned out beautifully!

My friend told me these were the best cookies she’d had since going gluten-free!

A comparison of two pumpkin cheesecake recipes. This one was topped with pecan praline.

Multigrain cracker topped with homemade eggplant caponata.

An incredibly moist and lightly spiced pumpkin bread.

Pear-cranberry spice cupcakes, soon to be topped with white chocolate cream cheese frosting and candied cranberries

Black chocolate party cake, from Rose Levy Beranbaum’s new book

Homemade roasted red pepper relish – a seriously good addition to any sandwich.

Carrot soup with ginger and lemon, plus some budget DIY photography gear.

Blueberry crumb coffee cake – it’s good for your brain! (maybe)

This nearly flourless chocolate cake is the perfect dinner party dessert. Simple but decadent, and even better when made a day ahead.