A sweet & savory Hawaiian-inspired quinoa salad with pineapple and coconut.

A totally raw & vegan peach cobbler recipe with creamy vanilla chia pudding & a walnut topping.

A savor lentil-based vegan meat(less) sauce that you can throw together in minutes.

Easy mini-tarts with a flaky pastry crust and vegan custard filling made from creamy cashew milk and lemon zest.

A healthy, easy, plant-based cream sauce with lemon, capers, fresh cherry tomatoes, and more.

Overnight Oats infused with pumpkin puree and pumpkin pie spice make for the perfect easy, fall-inspired breakfast.

Start your morning with this delicious, healthy, plant-based smoothie bowl packed with cocoa, superfoods, and peanut butter.

A fresh, flavorful buddha bowl with tasty curried chickpeas and red pepper chimichurri sauce.

These plant-based blondies are sweet and gooey with the perfect cookie dough flavor – and they’re secretly healthy too.

The simplest, tastiest fried rice you’ll ever make, with a hint of silken tofu instead of egg to make it completely plant-based.

A deliciously healthy plant-based spin on classic taquitos with black bean & cauliflower filling, baked until crispy.

A delicious spin on the classic margarita, with watermelon juice and rosemary.

A delicious summer-inspired coconut chia pudding layered with fresh peaches.

An easy-to-make vegan sweet cinnamon gelato recipe that uses almond butter for creaminess.

This pairing of grapefruit + avocado works better than you could imagine! Arugula and balsamic add the perfect finishing touch.

Delicious peanut butter thumbprint cookies filled with sweet raspberry jam centers. Vegan.

Easy, healthy, single-serving almond cakes with maple nut glaze. Vegan.

A healthy, easy, no-bake spin on the classic Twix candy bar. Vegan & GF.

These creamy twice-baked garlic mashed potatoes are the ultimately comfort food. Vegan + GF.

Wild Rice with Wild Mushrooms and Other Wild Things! A simple meal packed with nutrients and amazing savory flavors.

A foolproof technique for turning boring old ramen noodles into something incredible.

Crispy vegan tostadas with caramelized mushrooms, fresh tomatillo salsa, and cashew sour cream.