Easy, all-natural homemade peanut butter cups with just 4 ingredients!

Homemade vegan coconut milk ice cream infused with fresh lychees, ginger, and lime.

How to make an authentic “meat” sauce with healthy plant-based ingredients.

Healthy oven-baked kale chips with a delicious vegan cheese sauce that you can make in seconds.

Fresh peaches + fluffy vegan pancakes = the perfect summery dessert!

A simple, healthy, Vegan Caesar Salad that tastes as authentic as the original!

Simple quinoa bowl tossed with homemade taco seasoning, fresh veggies, and corn tortilla strips.

Derek Zoolander’s really, really, ridiculously good-looking orange mocha smoothie.

Vegan Pho! A pho-nominal spin on this classic Vietnamese noodle soup.

Chewy, decadent chocolate cookies infused with KALE… Eating your greens never tasted so good.

A healthy vegan version of the classic Mediterranean aioli sauce.

Strawberry Coconut Rice Pudding – It’s like strawberries & cream, risotto, and rice pudding all at once.

Ditch the corn syrup, eggs, and butter for these deliciously gooey pecan pie bars made with healthy, all-natural ingredients.

Vegan BLT sandwich with maple tempeh bacon & cashew ranch dressing.

Tofu Tortilla Soup – A healthy, extra-creamy spin on the classic tortilla soup!

A super-healthy vegan muffin infused with orange, hazelnut, and cacao butter for white chocolate creaminess!

A simple classic tabbouleh tossed with a kicked-up sunflower pesto and radishes!

Healthy no-bake protein bars that taste just like peanut butter cookie dough! Vegan. GF.

Try this classic French Toast with a healthy, egg-free batter that’s just as good as the original!

A delicious vegan custard made from coconut milk and infused with matcha green tea.

Deliciously healthy cauliflower fried “rice” with homemade vegan XO sauce.

Healthy all-natural cornbread muffins tie-dyed with fresh strawberries.