A spicy Nepalese lentil curry (Dal Bhat) that will transport you to the Himalayas!

Energy balls made with carob, maca, sesame, sunflower, dates, and almond butter!

A simple, flavorful Puttanesca pasta sauce with heirloom cherry tomatoes, capers, garlic, and more.

Peanut Butter & Jelly Granola Bars bursting with the perfect combo of sweet and savory flavors.

Making beans in a slow cooker is simple, economical, and amazingly delicious. You’ll never go back to canned beans again!

Delicious no-guilt peanut butter cookies with a hint of molasses.

A delicious, meat-free Shepherd’s Pie with hearty seasoned lentils and nutrient-packed sweet potatoes.

Roasted Brussels sprouts with red potatoes. Sautéed with a delicious white wine reduction.

Cashew Milk – The easiest, creamiest, nut-based milk you’ll ever make.

Easy & refreshing homemade “ice cream” made with nothing but a frozen banana!

Vegetarian Antipasto Salad – a simple, fresh Mediterranean salad that’s perfect for summer.

A mouthwatering breakfast of nutritious quinoa coated in a delicious chocolate peanut butter sauce.

A healthy, meat-free spin on the classic Italian bolognese sauce. Easy to make with mushrooms, tomatoes, herbs, and fresh veggies.

An refreshing dairy-free Strawberry Milk(less)shake that’s as delicious as it is healthy!

A super-simple homemade pizza with creamy cauliflower Alfredo sauce. Dairy-Free & Vegan.

Vegetarian Pad Thai with stir-fried veggies, tofu, and the perfect pad Thai sauce.

Creamy chocolate and peanut butter oatmeal makes the perfect 5-minute breakfast.

Fresh veggies and savory rice make this a completely satisfying meal that you can put together in minutes.

Quinoa Stuffed Peppers – deliciously fresh bell peppers stuffed with seasoned quinoa and roasted veggies.

Fresh and delicious and rice salad tacos packed with fruit, nuts, grains, beans, and vegetables.