Brussels Sprouts with Lemon and Poppy Seeds. Give them a try!

It wouldn’t be Thanksgiving without Sweet Potato Casserole. Forget the marshmallows and try this brown sugar pecan topping!

Caramelized Browned Butter Butternut Squash. The best squash I’ve ever had.

No-Machine Chocolate Truffle Ice Cream. Velvety, rich, and absolutely divine.

Fall Chopped Salad – all the flavors of fall in a delicious, crisp salad.

Pumpkin Buttermilk Pancakes – the perfect fall breakfast.

Chicken Meatball Stroganoff – comforting, light, and full of flavor.

Basil Chicken Meatballs in Roasted Tomato Sauce. Heavy on comfort, light on your figure.

Chocolate Zucchini Cake. Because any excuse to have chocolate with your vegetables is a special occasion.

Oven-Roasted Tomatoes. Turn your favorite sandwich, grilled cheese, eggs, or pasta into something special.

Mango Guacamole & Chicken Wraps. Fresh, light, and tasty.

Pink Pasta – pasta with both alfredo and marinara sauce, baked until bubbly. The best of both worlds!

Blueberry Biscuits – buttermilk biscuits stuffed with blueberries and topped with a little coarse sugar

Green Bean, Corn, and Potato Salad with Lemon Brown Butter Sauce. Makes a great lunch or summer side!

Steel-cut oats with a fresh peach topping. The best of the season in breakfast form!

Blueberry Buckle, or another great excuse for streusel topping.

Broccoli Bacon Salad. What are YOU bringing o your 4th of July BBQ?

Intensely Fudge-y Toffee Brownies