A Basic Peasant Boule and Two Variations: Cheddar Cheese-Chives-Nigella Seeds Loaf and Sun-Dried Tomato-Kalamata Olive Boule

Rich and heavenly brioche rolls

Rich and creamy ice cream flavored with roasted pistachios, with toothsome bites of shaved chocolate

Potato gratin with creme fraiche for a rich and tangy flavor, and very creamy consistency

Delicious golden brown arepas ready to be stuffed with your favoring fillings.

Luscious chicken liver terrine for Charcutepalooza, with whole wheat “ritz” crackers, and apple jelly

Soft and spreadable jam with a concentrated strawberry flavor and the delicate fragrance of vanilla and rose.

Strawberry rose cupcakes made with fresh strawberries

Pasta salad with a creamy dressing, smoked salmon, veggies, and dill.

Salt cod in a rich tomato based sauce with potatoes, and how to make salt cod at home.

Got leftover corned beef? Here are Corned Beef Empanadas

Homemade duck prosciutto, this month’s Charcutepalooza challenge

Fudgy brownie cookies filled with smooth mascarpone cream