Easter tradition with easy recipe for Gluten Free Hot Cross Buns – spiced sweetness with dried fruit, featuring classic cross and jam glaze

This gluten free German potato bread is hearty and firm with a good crust and tender, moist crumb.

Everyone’s nostalgic and loved blueberry pudding cake. Easy recipe, vegan option included

Frosted VEGAN AND GLUTEN FREE CARROT CAKE for every occasion. With grated carrots, grated pears, raisins, and spices, it’s the best dessert

Plant-based chocolate covered coconut bars that will melt in your mouth. Gluten-free and only a few ingredients

The GF extra moist buttery Plum & Almond Crumble Snacking Cake is surprisingly light and addictively delicious

A classic American dish that’s easy to make and can be a side dish or a meal. Plant-based recipe

This melt in your mouth cake is not only gluten-free but is made with nutrient-packed oats, and crunchy cinnamon topping

These Baker’s Lemon Blueberry Muffins have a tender, buttery crumb scented with fresh lemons and studded with bursting blueberries

Changing simple noodles into an extra tasty vegan Korean noodle dish. 

Crispy and tasty, packed with fresh herbs falafel that you can easily make at home. Vegan and GF

The lightly sweetened filling mixes fresh blackberries and peaches with flavours such as cardamom and fresh lemon juice.

Seeded Quick bread recipe that is gluten-free and allergy-friendly, and takes only 5 minute of prep time

This Moroccan-Style Yogurt Cake is based on the classic Meskouta but without grains and nuts, and only 5 ingredients

Fresh strawberries and a fluffy strawberry cream nestled between, four layers of delicious cake

Packed with all the flavours of the classic dish – chicken, ham, and Swiss cheese – and it’s topped with creamy tomato sauce and cheese

This French summer dessert is a baked lightly sweetened vanilla flan studded with bursting blueberries nestled on a very thin bottom crust.