Kale, Cauliflower, and Chickpea Curry

Soy-Marinated Salmon with Ginger Bok Choy and Wasabi-White Bean Puree.

Pork Tenderloin with Honey-Dijon Sauce, Mashed Potatoes, and Collard “Nests”.

Fiery Black Bean Soup with Green Cayenne Peppers, Cajun Shrimp, and Crispy Bacon. Perfect for cold (or stormy) weather!

Jalapeño Popper Chicken Sliders!

Weekend comfort food: Katsu Pork with Cabbage and Spicy Peanut Soba Noodles

Turkey Wraps with Swiss, Bacon, and Feta Coleslaw

Double Chocolate Bundt Cake with Espresso Glaze (and candy corn!)

Roasted Brussels Sprouts–Potato Hash with Chicken-Apple Sausage and a Fried Egg

Chicken Tikka Masala … Burrito!

Roasted Asparagus and Eggs with Grilled Cajun Chicken and Cheesy Grits

Louisiana Paella (plus a diatribe on pan sizes!)

Spicy Chicken Tortilla Soup with just the right amount of creamy naughtiness

Pork Tenderloin Sandwich with Glossy Honey-Dijon Sauce

Linguine with turkey meatballs and pink lasagna sauce

sriracha baked chicken with sesame-lime brown rice and a surprise improvisation

Greek chicken flatbreads

Crispy garlic-cheese potato pancake with spinach, tomato, smoky paprika chicken, and fried egg

November whole foods challenge! Whole wheat penne alfredo with chicken, spinach, mushrooms, and red pepper.