An Indian take on the creamy fish pie with a hint of curry flavour. Supper is sorted in a jiffy.

Ottolenghi’s roasted aubergine with za’atar and yoghurt sauce is simply amazeballs. A treat with grilled meat and fish.

If you have leftover rice in your refrigerator, think no further, this flavourful one pot rice dish can be made in a matter of 10 minutes.

Cast iron cooking at its best with a beef rogan josh. Brilliant with some steamed rice.

This super delicious and easy potato soup warms up your soul on a chilly evening. Do a chicken version or go all out veg.

A super duper vegetarian appetizer for Christmas- spinach and artichoke dip stuffed garlic bread, delicious and so easy to put together.

Succulent pieces of beef cooked in a rich gravy and layered with basmati rice. Served with a side of raita, pappad and pickle.

Nothing beats crispy fried food on a wintry night- Eggs wrapped in a coconut chutney and deep fried. You can call them Indian Scotch eggs

Caramelised onions paired with smooth and creamy French Goat cheese on a crispy puff pastry base.

Rich coffee ice cream between two decadent slices of cookie dough, its always ice cream time

All the colours and flavours of fall with half the effort, not to mention that this cake is moist and absolutely delicious.

Autumn colours, autumn flavors, all rolled into one with this cheesy butternut squash gnocchi

An Indian spiced focaccia using rapeseed oil instead of olive oil, and sprinkled with garam masala salt.

A very posh Bloody Martini, prepared over a span of 2 days with basil infused vodka. Pairs well with crisps.

A very popular South Indian tea time snack given a face lift with spicy and coconutty prawn as the filling.

Muttton slow cooked with a whole lot of spices and yoghurt till tender. The curry is so flavourful, and pairs well with rice and rotis.