Vanilla macarons with Speculoos filling. Absolutely delish and a perfect treat at a tea party.

Chinese food and wine pairing- spicy Kung Pao Pork and prawn and chive dumplings with fresh and fragrant Chablis wine.

Apple pie pancakes for those breakfast-in-bed or brunch days.

Ever wondered what to do with Tapioca? Mash it up, do an Indian masala seasoning, pair it with a spicy curry and you’re good to go.

The easiest dessert eve, an eggless Tiramisu, which can be whipped up in no time and these individual portions make it so easy.

Joining in on the Valentines day celebs with this sour cream vanilla cake with vanilla butter cream frosting. Happy V-day peeps.

Curly kale cooked two ways- a delicious dal with spices and a stir fry with coconut.

A 7-layer rainbow cake to celebrate 7 colorful years of married life. A whipped cream-mascarpone frosting makes it even more delectable.

Make this coconut milk and mixed vegetable pulao in the microwave and enjoy a fuss free meal in no time.

This warm, cheese and spicy jalapeño popper dip (with a twist) just makes all the difference on a cold winter day.

A cheese and onion pull apart bread- perfect starter to tear and share, and it’s done in less than half an hour.

Make this easy turkey and chickpea pilaf using leftover turkey from Christmas. Even better, its cooked in the microwave, so zero effort.

A South Indian specialty called Mysore Masala Dosa (lentil pancake) stuffed with potato masala and served with coconut and onion chutney.

Jan Ellis Pudding with an orange-whisky sauce. Let a different kinda pudding adorn your Christmas table this time.

Star topped mince pies to celebrate Stir up Sunday. It’s already Christmas in our household.

Something different this Thanksgiving, an easy-peasy Keralan prawn biryani which will definitely wow your guests.