Delicious crab cakes with made-from-scratch roasted red pepper aioli. Easier than you think, and way better than going out!

Colby Jack cheese is stuffed inside this fresh organic ground beef to make a burger of epic proportions and Minnesota legends.

Potato and bell pepper hash on the bottom, topped with bacon, an over easy egg, and covered in cheese

Quadruple chocolate birthday cake for a crowd! Feed 20+ a homemade, delicious, rich chocolate cake with a secret ingredient!

Stir fried rice noodles loaded with sesame vegetables and your choice of protein.

Delicious crispy chicken wings, grilled not fried!

Ridiculously easy tortilla dogs, perfect appetizers that even the kids will devour. Great game-day food!

Fluffy homemade bread dough with roasted garlic baked right in. Coated in a buttery herbed garlic sauce.

Delicious pork filled wonton wrappers and quickly steamed and fried. Make this at home and save some bucks!

Simple and delicious apple crisp is an easy, classic dessert.

Caramelized Banana Trifle- Grilled bananas and pound cake make this dessert unique and special.

This tender juicy brisket is grilled on my Napoleon Grill low and slow for most of a day, and then finished off in the oven.

Plump, juicy blueberries are the perfect addition to banana bread. The glaze makes it into a dessert!

Make some fresh strawberry rhubarb jam at home! It’s the perfect way to jump into home canning.

Sweet, delicious, summery angel food cake filled with sweet cream, ripe red raspberries, and a secret ingredient!

My new Napoleon Mirage Grill turns this chicken breast into the perfect dinner in this spicy teriyaki marinade.

Deliciously sweet blueberry sauce tops this cake with a hint of lemon, and a simple two ingredient white chocolate buttercream.

Who knew you didn’t need a box to make this? Now YOU do! Chicken Rice-a-Roni.

Caramel filled, chocolate covered, browned butter shortbread cookies. Oh yeah.

Full of big taco flavor, with none of the taco mess! Kid-friendly weeknight done in less than an hour!

Minnesota bar food at its finest!

Moist and tender muffins filled with three kinds of berries, and topped with a sweet and tart triple berry glaze.