TRADITIONAL SOUTHERN ICED SWEET TEA
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Traditional Southern Iced Sweet Tea— a refreshing home brewed sweet tea with great hints of lemon and a whole lot of sweetness.
Traditional Southern Iced Sweet Tea— a refreshing home brewed sweet tea with great hints of lemon and a whole lot of sweetness.
Incredibly velvety, smothered with caramel sauce, and little bits of chocolate chunks, this milkshake is every bit of “heaven in a glass”.
Fluffy, thick, soft, whole-grain, and healthy, these pancakes are packed with a full punch indeed. All I can say is—-they are really good.
These Chocolate Cranberry Almond Snack Bars are anything less of amazing! Dairy-free and vegan option available.
With a nice kick of spice coupled with a hint of sweetness from the BBQ sauce + Honey, these cauliflower bites are the perfect addition!
Light, fluffy, easy to make, waffles that are full of crunchiness from the roasted pecans that are tucked away inside.
This Almond-Cinnamon Crunch Blueberry Banana Bread is a fun balance between crunch and fluffiness.
These Vegan Banana Pancakes are light, fluffy, and delicious. Plus, they are paired w/ bananas + chocolate-infused peanut butter sauce.
These Southerner’s Banana Pudding Cheesecake Bites are beyond the best remix to the South’s famous Banana Pudding.
Smoothie Bowl- I believe that it’s super important to detoxify your body ever so often, especially with all the things we tend to eat.
But what better way to pair this sweet treat than with a cup of amazing Spiced ‘Eggless’ Eggnog!
Best version of pie, made with seasonal flavors of cranberry and apple and topped with a crunchy brown sugar crumbles all atop a flaky crust
Filled with layers of coconut whipped cream, grain free cinnamon + pecan granola, and fresh fruit that each compliments the other’s flavor.
This is sweet, but not too sweet, full of great spices, and and all around amazing! The pecan + walnut topping adds a nice crunch.
These Cinnamon Raisin Banana Vegan Scones are phenomenal. Hard crusted outside, soft melt in your mouth inside, spiced up with cinnamon and