An easy, classic and delicious French dish from the delightful Patricia Wells!

Ad Hoc’s Split Pea Soup – ’tis the season for this deeply delicious treat. It’ll warm you to your core on the coldest day.

Fig and Radicchio Risotto, a bitter-sweet twist on a classic rice dish that will leave you begging for more!

Cranberry Crumb Tart, a tender-flaky crust, a sweet crumble topping, and tart berry bombs make this an unforgettable treat.

Ganache Filled Chocolate Cupcakes, those of you in search of the perfect chocolate cupcake recipe may have just found it.

Penne with Shrimp, Artichokes and Feta, a fast, fresh and delicious meal from Chef Jody Adams.

Chicken Paillards with Orange, Cilantro and Basil Salsa, a quick and flavorful meal that the whole family will enjoy!

Garden Green Risotto with Shrimp and Guanciale, a delicious, light and easy summer meal.

Muppet strikes again with this winning confection….not bad for an 11 year old, huh?

Guinness Burger, a delightfully complex treat when you’re up for something out of the ordinary. Best enjoyed with a pint of it’s namesake.

Falafel with Tahini Sauce….In my opinion, the ultimate vegetarian cuisine, and SO EASY to make!

Basil infused fruit salad, a cool and intoxicating treat, loaded with flavor, and perfect with breakfast, lunch, or dinner.

This is the one that started it all, and for my money, its still the best, Jean-George’s molten chocolate cake!

White chocolate chips and toffee bits make these sweet lovelies VERY hard to resist, try some yourself and see!

Loaded with flavor, portion this frittata and freeze servings for a quick microwavable breakfast or lunch.

Challah French Toast Bread Pudding, insanely easy and absolutely delicious, a perfect combination if you ask me!

THE most delicious meatballs you will ever make. Serve them over polenta, with pasta, or in a bowl all by themselves!

A delicious and quick springtime braise using some of spring’s best ingredients.

A delicious and rustic sponge cake that is just perfect topped with freshly whipped cream and macerated fresh berries!

Wine Braised Chicken with Olives, Garlic and Capers, classic provencal flavors pack a punch in this rustic, easy dish.

A recipe for a light and vibrant asparagus soup, just in time for the mountains of asparagus showing up in your local farmer’s market.

Jody Adams’ Halibut Braised in Ginger-Lemongrass Broth. With dishes like this, is it any wonder she is rocking Top Chef Masters.