Mejadra, check out this Ottolenghi-Tamimi take on the Arab table classic.

Fried Brussels Sprouts with Curried Sriracha Aioli….you’re welcome!

Burnt Caramel Pudding….need I say more?

A Hearty Lamb Curry – Roghan Josh – from Cooking Light’s new cookbook – Global Kitchen

Pork Pot Roast with Apricots, cardamom and Ginger, what’s not to love?

Lemon Chicken with Artichokes, a recipe by Aida Mollenkamp that really satisfies.

Oatmeal Date Cookies….just say YES!

Wedge Salad, a true Steakhouse standard!

Stuffed and Fried Bar Olives, a bar snack taken to the next level!

Chocolate Coconut Pound Cake….sublime!

Pork Tenderloin Paprikash, a healthier twist on the classic Hungarian dish.

Homemade Beef Jerky….yes, you can!

Creamed Spinach, the ultimate steakhouse side.

White Bean Stew with Bitter Greens and Chorizo, the ultimate weapon in fighting winter’s cold.

Chocolate Chip Cookies….you know you want them.

Cod with Sauteed Mushrooms and Polenta Fries, a healthier surf and turf.

English Toffee….toffee, chocolate, nuts, what more could you want?

Gooey Chocolate Chip Sandwich Bars….how’s that for a mouthful?

Overnight Gingerbread Steel-Cut Oatmeal, just what the doctor ordered on this below zero morning.

Cranberry Cake….. should call this Cranberry Crack!

Duck Breast with Orange-Chipotle Sauce, this dish is too good not to make.

Gravel Road Ice Cream…caramel with smoked almonds, talk about sweet-salty heaven!