Flank Steak with Soy Mustard Sauce….time to fire up the grill!

S’More Tarts, all the fun without the hassle of a campfire!

Grilled Pork with Clementine Marmalade….time to move aside, applesauce.

Steak Tacos with Lime Mayo….time to fire up the grill.

Asian Pork Tacos with Cilantro Cream….time for the bib.

Soy Slow Cooker Pork with Ginger and Almonds. If you don’t own a slow cooker, you’ll want to buy one just for this dish.

Soy Lime Vinaigrette, use it to perk up your next salad or piece of grilled fish.

PB & J Bars, one is not enough!

Orange Creamsicle Cheesecake….what else do you need to know?

Ottolenghi’s Winter Couscous….so good you’ll eat it year-round.

Mustard Roasted Pork and Wheat Berry-Carrot Salad, Sunday dinner just got a lot tastier!

Broccoli and Tarragon Quiche…not just for brunch anymore.

Alice Medrich’s sublime cocoa brownies….no need to say more.

Curried Lentil Soup with Shrimp, the perfect antidote for a cold, blustery day.

Chocolate Chunk Blondies….I am now blondie believer!

Coq Au Vin, it doesn’t get any more French than this.

Cheese Fondue – two words that go perfect together.

Chicken Tagine with Olives and Lemons….YUM in a pot!

Lentil and Sausage Cassoulet….bring on the blizzard, I’m ready!

Banana Bread with Coconut, a match made in heaven!

Roasted Garlic, Fontina and Chicken Risotto… yum in a bowl.

Jasper White’s Fish Stew, the perfect seafood dish for a cold winter’s day.