Baby Back Ribs with Citrus BBQ Sauce, scratch ribs at home that will make you sit up and take notice.

Turkey and Sweet Potato Chili, a healthy twist on an American favorite!

Spiced Orange Chicken with Cinnamon Couscous, a little something tasty to take the sting out of the last gasps of winter weather.

Gluten Free Chocolate and Peanut Butter Cupcakes, these babies will have you thinking a whole new way about GF foods.

Cappuccino Brownies, your next sweet addiction.

Blueberry Streusel Cake, this baby is perfectly comfortable being your breakfast or an after dinner treat.

Butternut, Carrot and Fennel Soup, a 1-2-3 punch of flavor and goodness great on a cold winter day.

Triple Chocolate Cranberry Oatmeal Cookies, a little something for everyone in these babies!

3 Layer Guinness-Chocolate Cake, this baby sets a new birthday cake standard in our household.

Twice Baked Curried Sweet Potatoes, my kids actually like these better that sweet potato fries!

Pomegranate Pork with Gingered Kale, a delicious and healthy meal to help you ring in the New Year with style.

Homemade Fennel Salami, yet another fabulous recipe from Ruhlman’s “Charcuterie”

Raspberry Cheesecake, another Ina Garten recipe that tastes even better than it looks.

Pork with Coconut Cranberry Sauce, a quick weeknight dish with a sauce that will dazzle.

Pumpkin Spiced Steel Cut Oats, a delicious make-ahead breakfast perfect for the season.

Rugelach, a delicious holiday treat that is so good you’ll want to make them year round.

Crispy Chicken with Olives, Lemon and Fennel, another Keller recipe that will fast become a family favorite.

Duck Prosciutto, and easy and delicious baby step with which to enter the world of homemade charcuterie.

Porcini Risotto with Chicken and Rosemary, the tastiest leftovers you’ll ever eat.

Sloppy Joes – The perfect antidote to the same old burger.

Deep, dark, rich and sinful…all the things a great chocolate ice cream should be.

Sweet Corn Soup, smooth, light and delicious, straight from the cob.