Eggs in purgatory is a classic Italian dish of eggs poached in spicy tomato sauce. Served with garlic bread, it’s an easy weeknight meal.

Thai red curry is quick and easy to make, and even easier to love!

This easy chicken taco recipe, made with shredded cumin lime chicken and a creamy cilantro lime slaw is perfect for taco Tuesdays!

This Sriracha Salmon with honey lime butter, served with fool-proof baked coconut rice is a super quick, easy, and healthy weeknight meal.

This chocolate caramel cake is amazingly moist and features the most delicious coconut-flavored caramel frosting.

This cheesy caprese chicken with roasted tomatoes is easy and quick to make. Serve it with buttered noodles or a green salad.

These simple herbed roasted almonds are perfect to serve with drinks, great for healthy snacking and make a great gift.

Fresh cranberry orange yogurt muffins are a perfect festive make-ahead breakfast for busy Christmas mornings (or any other busy day)!

This Mediterranean Israeli couscous salad is an easy make-ahead salad that makes a great side, lunch, or potluck dish.

Dark chocolate caramel truffles are simple and decadent, and make an elegant food gift or dessert.

These loaded baked potato bites are a super easy party appetizer that people of all ages will love.

Spicy cheddar cheese straws are quick and easy to make. The perfect make-ahead salty snack for your next holiday party!

Fig and walnut biscotti featuring warm spices and plump dried figs are a delightfully crunchy cookie, perfect for the holidays.

These favorite banana pecan muffins are perfectly moist and packed with banana flavor.

This raspberry dark chocolate baked oatmeal is a super easy, hearty, make-ahead breakfast that feels just a little indulgent.

Chocolate almond biscotti are easy and fun to make. Drizzle with chocolate or leave them plain for dunking in your coffee.

This bold soup gets a ton of flavor from harissa, and the couscous swirl makes it extra satisfying on a fall evening.

These homemade funfetti cupcakes are moist and delicious with a light, fluffy frosting that tastes just like vanilla ice cream!

An easy, mildly spicy mac and cheese, with a great crunchy-buttery breadcrumb topping.