Muhammara is a roasted red pepper and walnut dip. It’s a sweet and nutty cocktail party dip that’s, vegan, paleo and whole 30 compliant.

These mini butternut squash tarts are an easy and elegant cocktail party appetizer.

These gingerbread nuts are an easy, make-ahead, crowd pleasing holiday appetizer or cocktail party snack. They’re also paleo!

These endive cups are a fast, easy, and healthy holiday party appetizer. They’re naturally vegetarian, gluten free, and ready in 20 minutes.

My mom’s recipe for classic carrot cake is rich and incredibly moist, topped with gooey cream cheese frosting.

This turmeric roasted cauliflower salad is a quick and easy weeknight recipe. It’s vegetarian, gluten free, and ready in 30 minutes!

This apple cider pulled pork is easy and versatile. It’s gluten free, paleo, and whole 30, and ready for the crock pot in 20 minutes.

This autumn apple cider vinegar slaw is packed with Vitamins A and C. This autumn coleslaw is an easy, fast, and versatile recipe.

This butternut squash rice pilaf is a seasonal, nutritious vegetarian side dish or complete meal. Great for Thanksgiving!

This roasted fennel salad is a hearty fall vegetable recipe. It’s a perfect quick lunch, or colorful Thanksgiving side dish.

This crockpot bolognese over spaghetti squash is an easy gluten free dinner the whole family will love!

Bacon brussels sprouts with maple bourbon glaze are an easy, fast, and delicious Thanksgiving side dish recipe.

What’s better than a hot toddy? An apple cider hot toddy with maple syrup. This fall cocktail is sweet, tart, and totally cozy.

Roasted butternut squash noodles with crispy sage butter. A seasonal, gluten free substitution for pasta that’s ready in 20 minutes!

Ground beef tacos are one of my favorite easy dinners! Made with an easy homemade taco seasoning mix, they’re ready in 30 minutes.

This gluten free apple crisp is a lightened up and refined sugar free version of the Thanksgiving classic!

This paleo pumpkin soup is made with fresh sugar pumpkins. It’s a satisfying seasonal lunch, or a crowd-pleasing Thanksgiving starter!

This red wine pot roast is an easy recipe the entire family will love! It’s a perfect fall dish served over buttery mashed potatoes.

This kale chicken salad is the quintessential fall harvest recipe. It’s an easy, fast, and deeply nutritious gluten free weeknight dinner.