A classic breakfast for lazy weekend mornings. Zingy hollandaise is paired perfectly with the creamy poached eggs and fresh smoked salmon.

Combining a spicy tomato & red pepper sauce with creamy baked eggs, sprinkle crumbled feta & coriander and serve with grilled flatbreads.

Nothing says lazy Summer lunches like the simplicity of warm crusty bread topped with salty whipped feta and seasonal tomatoes.

A fresh, bright Summer soup for warm days. Finish with a swirl of sour cream, finely diced cucumber, red onion & tomato for extra bite!

A twist on a classic, bright tangy raspberry curd perfectly nestles between the crumbly buttery crust and a toasted marshmallow topping!

A twist on a classic Lemon meringue pie, fragrant Japanese yuzu fruit brings added depth when paired with tart lemons and sweet meringue.

A quick and healthy breakfast or snack. Drink it on the go or enjoy topped with coconut flakes, fresh blueberries and a drizzle of honey!

These pillowy buttermilk waffles are just the right amount of sweet. Enjoy for breakfast, or with a cup of coffee for an afternoon snack.

A fresh, simple starter or light Summer lunch, this healthy dish is quick to assemble and full of flavour.

A perfect rustic tart for a lazy Sunday brunch! Sour cream in the dough ensures it’s not too rich, with chilli adding a welcome kick.

Forced rhubarb is the star of this custard tart, with its irresistible bright pink colour framed by a simple pistachio crumb.

This spicy and fresh green chilli couscous can be made in advance and served as a side dish, but is equally at ease as the main event.

An aromatic take on a champagne cocktail with cardamom and pear. Homemade syrups are easy to make and offer endless possibilities.

These classic Scandinavian cardamom buns are perfectly paired with a crème patissière filling. A dusting of vanilla sugar is the final touch

An elegant dessert, bringing together the sweet flavours of pears poached in a cardamom and saffron syrup, with a simple hazelnut crumb

Always a crowd pleaser. Perfect for a weekend lunch with a green salad or as a snack with drinks. Don’t forget the chilli sauce.