Spicy red sauce coats this breaded cauliflower to mimic your favorite takeout dish. Gluten-free and vegan!

Rye bread pairs with mushrooms and caramelized onions in this grown-up grilled cheese!

Crispy tofu coated in buckwheat plus delicious mole sauce with a tomato and coconut base equals pure deliciousness. Easy math.

Just like the candy bar, but in a delicious cookie form!

White chocolate brownies with swirls of cranberry jam and birch bark flavored bitters!

These cookie bars are gluten-free, with an oatmeal and buckwheat base, and totally delicious.

This is the grown up macaroni and cheese recipe you’ve known you needed for a while now.

This bread is a savory take on soda bread that’ll be your new favorite snack all year round.

This granola is a win by itself, but the addition of the coconut cream takes it from meh to magnificent.

This smoothie is so easy, so delicious, and so healthy that it almost feels like you’re cheating somebody by enjoying it.

A slice of bread, herby yogurt dip, and crispy, fried chickpeas come together for the perfect lunch or dinner!

You don’t need meat to make a delicious ragu! Check out this recipe for an easy alternative.

The dark chocolate and roasted hazelnuts cut through the sweetness of the meringue to make this the perfect indulgence.

There’s something about a buttery, crumbly, cinnamon-y cake and a cup of coffee that gets every morning off to a good start.

Graham cracker cake, double chocolate buttercream, marshmallow ganache, and graham cracker crumble come together for a delicious cake!

This double chocolate vegan banana bread is so decadent and gooey that you can pass it off as brownies!

This soufflé is decadent, indulgent, and gluten-free! You can easily make it dairy free, too. It’s the perfect treat!