Caponata and Radicchio Bruschetta

World famous Cuba Libre.

The world’s easiest dessert – palmiers! Today, with raspberries.

Cold smoked trout pizza tart with lemon, pesto and pine nuts.

Strawberry salad with hazelnuts, lemon balm and chamomile cream.

My go-to Dulce de Leche Brownies.

Chimichurri, a sauce that goes well with everything.

Levantine favorite – Baba Ganoush

Mini Pavlovas with Chocolate Mousse

Chicken with butter and marsala wine.

Hot and spicy garlicky spread.

Roasted red pepper and pepita salad.

Melt in your mouth crumb bars with sour cherry filling.

Pork ribs prepared with Coca-Cola glaze.

Goat Cheese Truffles with Dried Apricots and Chives.

Pasta with Sausage and Mustard