Swordfish with Ginger, Lemongrass, Lemon and Caramelized Leek [in English and Italian]

Plum Focaccia: a good manner to use some beautiful plums. [in English and Italian]

Burghul Pilaf with Hazelnut Pesto, Aubergine, Zucchini and Grilled Chicken [in Italian and English]

Hazelnut and Almond Nuggets: Special cookies for a beautiful day! [translator on the sidebar]

Long Twirls pasta with Roman Cauliflower: have you ever tried to travel with your taste buds? [scroll down for English recipe]

Lemon Meringue Chiffon Cakes (dairy free)…so soft as a fluffy cloud [Recipe in Italian and English]

Capone Fish Rolls with Radicchio and Pine Nuts served with Straw Potatoes [translator on the sidebar]

Buttermilk Blueberry Scones…delicious for breakfast! [scroll down for English version]

Chocolate Pavlova with Chocolate Chantilly, Chocolate Curls, Blueberry and Raspberry…Gluten free and Dairy Free! [in Italian and English]

What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto!

[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]

Chocolate Truffles flavored Amaretto: a fresh dessert for summer! [in Italian and English]

Cocoa Tart with White Chocolate Custard Filling: easy to make, but so gourmand…[in Italian and English]

Petits Pots au Chocolat: a soft and easy dessert to pamper yourself! [in Italian, translator on the sidebar]

Chocolate brownie and Fleur de sel: one of the most refined flavor I’ve ever tasted… [in Italian and English]

Asparagus and Cheddar Goat Cheese Mini Quiche: delicious for a finger food, for a picnic or into your lunchbox! [in English and Italian]