The best part about making quesadillas on a panini press – you don’t have to flip ’em!

Barbecued Salmon Panini – grilled panko-crusted wild salmon, barbecue remoulade, fresh tomatoes and red onions on rustic bread

True comfort panini- roast beef, sweet caramelized onions and Gruyere cheese grilled on French bread with a side of au jus.

Is it any wonder folks have loved Reuben sandwiches for decades?

Pulled pork sandwiches two ways – to delight both “town” and “country” tastebuds

Grilled Brownie Sundae Panini -Brownies grilled on a panini press, w/vanilla frozen yogurt, blueberry balsamic syrup and fresh whipped cream

Chicken-Grape Salad & Gruyere Panini – move over tuna melts, the CHICKEN melt is here to stay!

Grilled Peaches & Humboldt Fog Panini – sweet grilled peaches meet tangy and creamy Humboldt Fog goat cheese with a kick of mint

Crispy Fish Panini – grilled with crispy fish patties, zesty dill tartar sauce and sharp cheddar on English muffins

Red Dragon, Roast Beef & Arugula Panini on cracked wheat sourdough

Emmental, Honey & Ham Panini – a perfect balance of savory and sweet!

Pancetta-Wrapped Shrimp & Goat Cheese Flatbread Panini – with sweet, caramelized Vidalia onions and fresh parsley