Teriyaki Salmon Rice Bowl. So many good, healthy things in one bowl – all drizzled with tasty homemade teriyaki sauce.

Toasted Quinoa Yogurt Parfait with Gingered Maple Syrup – Did you know you can toast raw quinoa? It’s crunchy, nutty & gluten free!

French Onion Tart – perfect for brunch. The filling is just olive oil, onions, eggs and dijon mustard.

Arepas with Chicken and Avocado Salad. Gluten-free Venezuelan corn cakes stuffed with scrumptious chicken salad.

Pain Au Chocolat – a decadent treat, perfect for breakfast or brunch. Here’s a quick & easy method.

Filipino Adobo Chicken: chicken thighs stewed in vinegar with lots of garlic and black pepper. A must try!

Tender lamb in a flavorful broth with potatoes and bright crisp spring vegetables make a perfect one pot meal.

Spicy Turkish Tapenade: a quick, easy, sensational appetizer recipe!

Spaetzle with caramelized onions, wilted greens and gruyere. Really fun to make and so so good! Click for details.

Easy, festive, healthy, tasty, one dish dinner describes this Cambodian Pork Rice Soup. Hope your family loves it as much as mine does!

Persian Layered Chicken & Rice with Yogurt. Simple yet exotic. A huge hit with my whole family!

The Best Vegetarian Chili. Even the carnivores in my house get excited over it! There’s one special ingredient that makes it “meaty”

Can you guess how I made this flavor-packed grilled cheese sandwich? The soup & sandwich are fun easy!

Hasselback Potatoes were the #1 most popular recipe of the year on Panning The Globe! Detailed instructions plus more top recipes.

The Swinging Sultan – an exotic, festive cocktail featuring the tastes of Turkey – pomegranate, citrus, and raki.

My favorite dinner party dessert: Vanilla Panna Cotta with Balsamic Strawberries.
Easy, make ahead, special.