3 Michelin star potato and leek soup you can easily cook at home. Comfort dish on a cold winter’s night or refreshing served cold in summer

How to make authentic butter chicken in the comfort of your own home. Tons better than regular take-out. Easy Professional recipe.

Super moist pumpkin loaf cake with homemade pumpkin maple cream cheese made from fresh pumpkin and warming spices.

If Starbucks could make pumpkin bread this good I might actually support them. Then again, they can’t. This pumpkin bread is what you want.

Juicy chicken breast evades most. Not this one. Succulent and moist with an optional thyme brown butter. Cook like you care.

Perfect skillet seared ribeye steak with homemade chimichurri sauce. Add a glass of red and you riding the Ferris wheel in flavour town.

Does your food taste boring and lack innovation? Add some grated fermented carrots to fresh salads, stews and soups.

Koji is all the rage and if you still don’t know what it is and how to make it then knock-knock, Koji here. Learn how to grow it and use it.

Wrap your piggy in a bacon blanky and go to flavour town on a weeknight. Simple, quick, juicy, and oozing with meaty flavour.

Quickly marinate brined olives to give it proper flavour and have a healthy snack ready for any occasion.

One of the most delicious and healthiest ways to prepare cabbage. No cooking. Just salting and a bit of patience required.

Bavette steak is a cheap cut of meat that comes from the flank or belly of the steer. When cooked correctly it’s one of the best steaks ever

Famous BBQ sauce I developed for Elton John’s end of summer party back in 2014. Now it’s yours.