A garlic flavored and red chili tempered dry curry made using Ivy Gourd hence called Lahsuni Tindli. It’s vegan and gluten free.

A traditional Indian snack made using homemade, sun dried wheat fryums which when broken, look like noodles.

It’s a cigar shaped snack popular in India. Rich in proteins and stuffed with cottage cheese and attractive to look at.

A savory patty made using sweet potatoes, perfect for festive fasting days and also as a starter.

A delicacy for vegetarians to try a non-veg kebab, a veg way. Aromatic and soft are the words to describe it.

A simple pilaf with subtle flavor and aroma, makes an excellent One Pot Meal. Perfect for all for it’s high protein content.

A veg version of rich, aromatic curry from the royal cuisine of Nawab of Bhopal, India.

A homemade aromatic bread, which can be had many ways. I’ve tried to explain it in detail with step wise pictures.