Lovely mini lemon cakes are infused with a fresh thyme syrup and layered with whipped crème fraîche and roasted strawberries.

These Blueberry Lavender Prosecco Mimosas are a floral, fruity, and bubbly libation that’s perfect for summer entertaining!

These Pineapple Pork Kabobs are sweet and savory and grilled to perfection. Served with a healthier Hawaiian Macaroni Salad.

Patatas bravas are a classic tapas addition. Here, we cheat a little when making garlic aioli for a super easy, delicious dish!

These Basil Lime Yogurt Popsicles are a healthy, fun summer treat. Only five ingredients, refreshing, tart, and naturally sweetened.

This flax and berry smoothie is nutty, creamy, and a delicious way to start your day! Packed with fiber and protein.

This Slow-Cooker Paleo Beef Stew is Whole 30 approved, dairy-free, gluten-free, and delicious! A rich bone broth is key.

Gluten-free banana nut muffins are moist, healthy, and naturally sweetened with date sugar. Paleo and dairy-free.

These delicious, easy Easter Bunny Cupcakes are made with a decadent chocolate cake and creamy coconut buttercream.

These Coconut Lime Paleo Donuts are delicious, healthier donuts made without flour, dairy, or refined sugar.

This Hazelnut Parsnip Soup is a delicious, creamy soup inspired by Disney’s Tangled! It’s Rapunzel’s favorite soup, and soon it’ll be yours.

This wholesome Gluten-Free Blueberry Crisp is sweetened with maple syrup and flavored with Meyer lemon and fresh ginger.

Hearty and healthy grain salad—made with pomegranate, feta, and apples, and dressed with an Apple Cider Vinaigrette.

Seared polenta rounds with ratatouille are easy to make and come together quickly.

Authentic cheese pupusas with pickled curtido (cabbage) are cheesy, savory, and absolutely delicious. This Salvadoran dish is made with love

These Disco Fries are a New Jersey diner classic. Crunchy crinkle-cut fries get bathed in an easy homemade gravy and gooey mozzarella cheese

This Italian Chopped Kale Salad combines kale, radicchio, and romaine with a Lemon-Oregano Vinaigrette.

Layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich ganache, and a cinnamon-citrus buttercream