Italian stuffed peppers get a vegan twist. Stuffed with zucchini, brown rice, olives, and walnuts, these peppers are healthy and delicious!

Honey and fresh blood oranges make this creamy, thick chia pudding a winner. This healthy pudding can be enjoyed for breakfast!

Tasty, fluffy quinoa gets topped with roasted sweet potatoes, asparagus, and a lemon yogurt herb sauce.

Caramelized, roasted fennel provides a mild licorice taste that pairs nicely in this salad with salty feta, fresh cherry tomatoes, and herbs.

Delicious and hearty vegan stew made with sweet potatoes, lentils and collard greens. Topped with avocado, lime and fresh cilantro.

Tart rhubarb, bright citrus, sweet strawberries and raspberries, and vanilla bean combine to make this delicious all-butter crust hand pie.

Banana bread gets a healthy face-lift while still tasting amazingly delicious. Perfect for weekend brunch or a special treat.