Corned Beef Sandwich On Rye with Cider Caramelized Onions

Irish Coleslaw

Korean Pulled Pork Tacos with Kimchi, Korean Salsa and Queso Fresco

Curried Bread…seasoned with turmeric and aromatic spices.

Roasted Tomato, Mozzarella and Pancetta Pizza on a Rosemary Focaccia Crust

Garlic and Balsamic Roasted Brussel Sprouts

Roasted Corn and Red Pepper Salsa

Tamales stuffed with marinated and shredded chicken topped with Chile Verde

Creole Crab Cake Sandwich with Remoulade Sauce

White Bean, Kale and Pancetta Soup

Chile Verde Roasted Pork Stew

Cuban Pulled Pork Tacos with Red Cabbage and Jicama Slaw and Chipotle Mayo

Mushroom Ravioli with a Balsamic Butter Sauce and Toasted Walnuts

Char Siu (Chinese BBQ Pork)

Roasted Moroccan potatoes tossed in honey, harissa and lemon juice.