Egg free Carrot cupcakes with cream cheese frosting – perfect treats for kids and adults.

Light(er) Veggie Pasanda – Mixed vegetables in a creamy, nutty sauce minus the calories served with cumin rice.

Dill and Lentil Rice – Easy, healthy, vegan one pot meal for those busy weeknights.

Rhubarb and Strawberry muffins – these egg-free muffins are baked with semolina and make perfect treat for spring.

This healthy snack is inspired by a popular Indian street food.

Vegan chocolate cake bars with vegan ganache, pure indulgence.

Okra stuffed with Indian spices. These make a perfect accompaniment to rotis or flatbreads or can be savored as appetizers too.