This easy tutorial shows you how to hand paint beautiful art onto a cake using buttercream frosting, palette knives, and paint brushes!

This red, white, and blue flag themed cake is a fun decorated dessert for holidays such as Memorial Day or 4th of July.

Cut out sugar cookies are such a classic cookie. This recipe is perfect for parties, events, and holidays like Halloween and Christmas!

This potato salad uses eggs, green onions, sour cream, and mayonnaise for a classic potato salad that is creamy, savory, and delicious!

Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness.

Using a tequila lime buttercream, these french macaron cookies are sprinkled with sea salt making them the perfect margarita themed dessert!

This chocolate chip cookie dough frosting is a simple and classic frosting for filling cakes, cookies, and topping cupcakes.

This simple recipe and technique will give you the perfect white chocolate ganache drip for your cake – every time!

This raspberry coulis recipe is a quick and easy sweet berry sauce you can add to ice cream, pancakes, panna cotta, or cheesecake!

Craquelin is a patisserie secret of adding a cookie topping to pate a choux resulting in delicious, crunchy, cracked topped cream puffs.

These Easter French Macarons are a delicious dessert idea for your Easter basket or brunch!

This simple and easy lemon buttercream recipe is light and fluffy with tons of delicious lemon flavor!

This roasted garlic and beet dip is as beautiful as it is tasty. With only four ingredients it’s easy to whip up a batch today!

This easy homemade lemon curd is a perfect dessert filling or topping for scones or muffins.