These spiced pear muffins are perfect for fall! Their moist, fluffy texture and incredible taste are to die for!

Kaiserschmarrn, also known as shredded pancakes, are a warm Austrian dessert made with plenty of butter and autumn fruits.

Red wine brownie cake with walnuts and pears, as well as a whipped cream topping and crunchy chocolate and walnuts decor.

Orange Roasted Pears with homemade ricotta and cinnamon streusel, all topped with whipped cream and a drizzle of honey.

Rich, fragrant coconut flan made with sweetened condensed milk and caramel.

Carrement au chocolat – after a recipe by Pierre Herme.

This peach lavender cobbler is the perfect way to encapsulate summer in a dessert!

Inspired by the Italian Tiramisu, this entremet is a pastry masterpiece!

This chocolate peach entremet is a masterpiece of the pastry world with its multiple layers and gorgeous mirror glaze.

This iced tea is perfect for those hot summer days!

Anzac cookies are a classic, but still worth baking. To have such a delicious, healthy energy booster on hand is amazing.

Rich and fragrant caramel banana pretzel tart – easy to make and barely needing any heat to cook.

Raspberry lemonade cake, inspired by Christina Tosi’s Momofuku Milk Bar recipes.

Chocolate tartlets with a touch of lavender and plenty of fresh raspberries.