Soothing clear soup with Carrot & Green Beans.

Spring Vegetable Risotto – sauteed spring veggies are stirred into creamy arborio rice and then topped with fresh gremolata.

Detox Salad recipe with Beets, Arugula and Avocado. It can be prepared ahead of time and stored in the fridge.

Detox Smoothie with strawberries, grapefruit and ginger. This is an antioxidant packed smoothie and is a great start to any day.

Celebrating National Donut Day with these baked maple doughnuts. They are cakey, sweet and absolutely delicious.

It’s perfectly fine to make fruit cake in the middle of the year. This requires no soaking of dry fruit and is moist and tasty.

A spicy sauteed yam fry from South India.

Simple curry with zucchini and grated coconut.

Pudding made with cracked wheat (bulgur), milk and jaggery.

Rich & decadent chocolate cake with chocolate filling and ganache to celebrate 10 years of blogging. (vegan)

South Indian lentil stew made with leeks and spices.

Perfect make ahead pasta salad — it’s filling, colorful and delicious.

Spicy Onion masala curry.

Simple side dish made with cucumber, coconut and yogurt — traditional dish from Kerala.

Simple tomato curry with steamed spinach dumplings.

Dry potato curry with curry leaf spice powder.

Traditional Gujarati stuffed vegetables.

Instant version of popular Gujarati snack. This makes for a delicious light meal or a tea time snack.