Koftas made with Potato & Jackfruit and served with a simple tomato sauce.

Simple cauliflower stir fry with poppy seeds, cashews and green peas.

Bengali sweet & sour eggplant.

Bengali Okra cooked in spicy yogurt sauce,

Delicious medley of mixed vegetables.

Rich, creamy & absolutely delicious baked mango-yogurt dessert.

Traditional Indian dish, Moong Dal, gets a makeover and is served as a refreshing salad.

Creamy, sweet and delicious salad made with Avocado, mango and cashews.

Baked Oatmeal made with coconut milk and blueberries — yummy breakfast.

Vegan tuna sandwich made with chickpeas and avocado.

These coconut cookies are crisp on the outside and cakey inside. They are made with barley flour and coconut flour.

Colorful salad served with delicious Thai Coconut Lime Dressing.

Indian style chickpea Salad with coconut and green chilies.

South Indian style coconut rice made with ground coriander, mint, chilies and coconut.

Easy to make Greek style salad with cucumbers, chickpeas, dill and feta cheese.

Instant version of South Indian breakfast made with quinoa, oats and buttermilk.

Wild Rice salad with Kale, Pears, Cranberries and pomegranate molasses-dijon dressing.

This slightly dense chocolate & almond yeast bread is perfect for breakfast or as a tea time snack.

This no cook Russian grated beet salad is colorful, filling and delicious.