Easy to make and delicious bitter gourd chutney.

Semolina bread made with wholewheat flour and semolina flour- so soft & fluffy. Great for sandwiches or toast.

Poori- Indian fried puffed bread. Served with potato-onion curry.

Vegan version of General Tso’s chicken made with tofu — spicy and delicious. Served with brown rice and steamed broccoli.

Popular street food from Mumbai, India — Pav bhaji — spicy potato based curry served with pav buns.

Healthy, nutritious and tasty brown rice with cilantro and green mango.

Hearty and comforting Indian dal with asparagus & tomato.

Buns stuffed with sweet and spicy onion filling.

Simple and delicious carrot & peas curry.

Rich, creamy & decadent Tres Leche Cake (3 Milk cake) made vegan with soy, coconut & almond milks.

Indian style layered ice cream float with rose syrup, vermicelli, vanilla ice cream, basil seeds and chopped nuts-a delicious summer treat.

These Parsi style crepes are made with whole wheat pastry flour and semolina and are flavored with ground cardamom and nutmeg.

This Hershey’s chocolate cake needs only one bowl for mixing and comes out just perfect.

Palmiers made with store bought puff pastry- quick and easy snack.

Bagel chips made with leftover bagels and flavored with cinnamon sugar– served with honey yogurt.

Light and fluffy lemon flavored ricotta bundt cake.

These melt-in-your mouth French cookies are crumbly and easy to make.