A warm piece of this Cinnamon Sugar Pull Apart Bread is all you want for breakfast or a snack. Soft Bread with a cinnamon filling is so yumm

Potato Salad with Mustard and herbs is a delicious side dish to serve at your next barbecue or a picnic or any other summer party.

Namoura is a easy to make Lebanese dessert. Rich and dense with semolina cake doused in rose water flavored sugar syrup.

Kesar Mango Phirni or Saffron Mango Rice pudding is a creamy and delicious dessert that is perfect to make ahead of time.

Individual Red, White & Blue Cheesecake is a great make ahead dessert. Perfect to serve for the 4th of July barbecues, potlucks.

Grilled Tofu Tikka Kebabs are 100% vegan, smoky and absolutely delicious. They are also great to serve as a light meal over rice or quinoa.

Grilled Potato Salad is a delicious dish that is great to make for bbqs, picnics and bring for potlucks. No Mayo salad recipe.

This is a colorful and delicious salad that is packed with flavor. It is great to serve at room temperature – perfect for picnic or potluck.

This is a delicious dish, perfect to take for picnics or to serve as an appetizer or a light vegetarian meal.

This is a colorful and healthy dish that is perfect to pack for picnic or lunches. This is a quick dish that takes less than 30 minutes.

This is a simple and easy to make dessert for your next BBQ party. Simply grill pound cake and serve with some berry sauce.

Harissa grilled eggplant is smoky, spicy & slightly sweet. These grilled eggplants are great to serve over rice, quinoa or other grains.

This is a quick, easy and delicious Summer meal. The salty cheese with the light refreshing salad is perfect to make on a weeknight.

Vegan Chocolate French Toast is a delicious breakfast/ brunch dish that kids would love. It is great to make on Easter Sunday.

Spring vegetable pasta is a quick and easy to make dish that is both colorful and flavorful.

A simple South Indian style cucumber salad with fresh grated coconut.

A little late for St. Patrick’s Day. These rolls are slightly sweet with the addition of currants. Great to serve for dinner or eat as is.

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.