Godhuma Rawa Payasam is a very quick and easy to make South Indian dessert that is perfect to make for festivals and impromptu guests.

Idli Seeyali is an absolutely delicious dish and is a great way to jazz up those leftover idlis. This dish is tangy, spicy, and sweet.

Celebrating Indian Republic day with this tricolor sandwich representing the 3 colors of the Indian flag.

Til ki Burfi is a quick and easy to make fudge made with sesame seeds and ricotta cheese. Sesame seeds give it a nutty and delicious taste.

These cookies are easy to put together. They are packed with dried fruit, nuts and tutti fruity. They are tender and melt in the mouth.

This is perfect to make with kids for Valentine’s Day. It is thick, very chocolaty and very delicious. Top it with Marshmallow cream.

Chocolate Chip Toffee Shortbread cookies are buttery and crumbly. Heath toffee bits add nice crunch, chewiness and caramel flavor.

Whole Wheat White Bean Bread is a protein rich bread made with whole wheat flour and mashed white beans. It is great toasted.

Indian Style Radish and Peanut Salad is a great dish to serve as a salad or a side dish for any Indian meal.

Kadamba Saadam is a wholesome dish that is packed with vegetables, lentils and rice. Serve this tangy and delicious dish with papad.

Easy Christmas Stollen made with baking powder instead of yeast. This classic German fruit cake is filled with dried fruit & almonds.

Roasted Brussels Sprouts with Parmesan cheese is an easy to make side dish that is delicious. It is a great to serve as a side dish.

Moist and fluffy red velvet cupcakes with marshallow (fluff) frosting.

This creamy curry is an interesting and delicious preparation with Brussels sprouts. Perfect side dish to serve with rice or roti.

Brussels Sprouts Fried Rice is a colorful and absolutely delicious dish. It is very flavorful with the addition of sauteed herbs.

Chocolate Chip Oats Cookies are soft and chewy. They go beyond the regular chocolate chip cookies with the addition of nutty oats.

Lemon Madeleines are dainty and delicate little cakes that are shell shaped and just melt in your mouth.