No bake watermelon cheesecake topped with a watermelon fresca. Cool and refreshing.

Cherry Cobbler with chocolate crumb topping served with a Coconut Curry Chocolate Ice Cream(sounds scary but’s it’s not!)

Tahitian vanilla bean flavor is highlighted in these simple, yet tasty sugar cookies.

Brown Sugar Pound Cake served with a Warm Cherry Compote and Brown Sugar Whipped Cream.

Chocolate Pudding infused with Bailey’s Irish Cream with Bailey’s Irish Cream Caramel at the bottom of the dish for a little surprise.

Fettuccine pasta covered in a three cheese(Tillamook Cheddar, Fontina and Parmesan) sauce and tossed with toasated hazelnuts.

The dessert Banana Fosters incoporated into a moist crumb cake.

Raspberry Honey Ice Cream. Pictured here with honey drizzle. Also featured on blog is a Raspberry Honey Ice Cream Float.

Baked Brie with Candied Walnuts and Caramelized Onions

Rainier Cherry and Goats Cheese Pie. Cherry pie spotted with crumbled goats cheese and baked in a goats cheese pie crust.

Devil’s Food Cupcakes with Raspberry Jam Buttercream. Topped with a little Chocolate Raspberry Jam Ganache filled Raspberries.

Smoked ham hocks add a little something special to this Ham and Leek Chowder.

Chocolate Zucchini Bread…a great way to get kids (and adults) to eat their veggies.

Bear Claws

Maple Syrup Pie in honour of Canada Day.

Bacon Wrapped Scallops with Blackberry Port Sauce

Mixed Berry Angel Food Cake Brulee

New York Style Crumb Cake

Cherry Jam Cake

Pate Choux “Spoons” Filled with Peppermint Whipped Cream and Served with Peppermint Fudge Dipping Sauce

Coconut Pineapple Upside Down Cake

Crab Macaroni and Cheese