Nothing says “comfort food” like this delicious chicken pot pie, packed with colorful veggies and topped with homemade buttermilk biscuits.

Healthy and hearty soup that can be prepared in an Instant Pot or a slow cooker, and can be made vegan-friendly with a few small changes.

This blueberry galette is the rustic, less intimidating, more forgiving, easier to slice and equally delicious cousin of the blueberry pie.

Smooth, rich, and caramelized, with hints of butter and salt, Butterscotch Ice Cream is sure to become one of your new favorite flavors!

These classic tri-colored Italian Rainbow Cookies are composed of three thin layers of almond cake, jam, and a coating of chocolate.

These soft and chewy oatmeal butterscotch cookies (also known as Scotchies) are sweet and buttery with a hint of cinnamon spice and salt.

This chocolate cake is rich and moist with a deep chocolate flavor, and the texture is very forgiving when decorating or shaping.

Chocolate lovers, this recipe is for you! These are like a brownie disguised as a decadent, gooey cookie, with dried cherries in every bite.

Easy Basil and Arugula pesto comes together in minutes and keeps well in the refrigerator to use for salads, sandwiches, grilling, and more!

These easy and wholesome muffins are yet another use for those ripening bananas on your counter–the perfect breakfast or snack.

Moist banana Bundt cake with rich chocolate chunks and a chocolate glaze – perfect for overripe bananas!