Vegan Chocolate Tarts
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Almond flour chocolate crust filled with rich dark chocolate and topped with coconut whipped cream. This vegan chocolate tart is also paleo
Almond flour chocolate crust filled with rich dark chocolate and topped with coconut whipped cream. This vegan chocolate tart is also paleo
This rich, moist, and delicious healthy lemon olive oil cake is topped with luscious coconut whipped cream frosting.
Four main ingredient peanut butter chocolate chunk cookies are super soft, chewy and absolutely delicious.
The densest and richest chocolate banana loaf cake. BONUS that’s gluten free, dairy free and sugar free!
5-ingredients vegan salted caramel sauce is simple to make, sticky and delicious!
These soft and chewy shortbread cookies are filled with a 2-ingredient chocolate center.
Soft and creamy edible vegan cookie dough and made gluten-free and refined sugar-free for the ultimate late night snack.
Gluten free sweet potato Mac and cheese is the dinner (or lunch…or side dish) recipe you never knew you needed!
Healthy chocolate gingerbread cutout cookies made gluten free, dairy free and refined sugar free!
Flaky, buttery crust filled with sugar-free chia blueberry jam!
Death by chocolate brownie cookies are not for the faint of heart. Flourless, gluten free, dark chocolate cookies.
Healthy banana bread madeleines are tender and cakey cookies dipped in white chocolate and sprinkled with dark chocolate curls.
Flakey gluten free pie crust filled with a silky dark chocolate coconut cream and topped with sweet torched meringue.
I took my classic banana loaf recipe and added a ribbon of chocolate to make the ultimate chocolate marble banana bread!
Peanut Butter Chocolate Chip Cookie Bars are loaded with peanut butter and gooey chocolate chips.
Baked not fried, these cinnamon sugar pumpkin donuts are light, fluffy and loaded with pumpkin spice flavor.
Vanilla Overnight Oats with Blackberries and Protein are an easy make ahead meal perfect for a quick breakfast on-the-go!
These rich, fudgy flourless brownies are made using a few ingredients and are made gluten free, grain free with a dairy free option.
Forget the traditional pecan pie! Rich dark chocolate fudge brownie layered over a flakey almond flour crust, topped with crunchy pecans.
These homemade pumpkin spice cupcakes are light, fluffy, and packed with real pumpkin flavor–perfect for pumpkin lovers!
This homemade maple quinoa granola recipe is loaded with cinnamon, warm vanilla, pumpkin seeds, chia and pecans.
S’more Peanut Butter Cookies