Simple recipe for delicious crab cakes.

Green Beans cooked with bacon and onions then simmered for a few hours, producing a rich pot liquor that wants to be soaked up.

Shrimp simmered in a spicy beer broth. Served warm or cold. Perfect for game day.

Refreshing lime and rum flavored sorbet.

Margherita pizza with a simple garlic infused olive oil base, juicy tomatoes, mozzarella cheese and topped with fresh basil.

Basic chicken salad with mayonnaise and celery. Can be dressed up or down.

Refreshing summertime drink to beat the heat – Mint Tea.

Recipe for homemade pork and cabbage filled egg rolls.

Bratwurst and onions cooked in beer on the stove top.

Shredded beef in a spicy broth, reminiscent of those served in restaurants in the Chicago area.

A chocolate bacon and bourbon truffle ball that are perfect for tailgate season.

Sweet, red pasta sauce that is great for spaghetti, eggplant Parmesan, or lasagna. We even cook meatballs for subs in it.

A super easy method for making super tender baby back ribs using a sous vide machine and grill.

Warm and satisfying Beef and Noodles that’s sure to satisfy the heartiest of appetites.

Spicy beef mixture atop a bed of hot spaghetti.

Homemade peanut butter with local honey.

A delicious brining method for infusing great flavor into pork chops.