Crunchy peanut brittle recipe that uses a thermometer to ensure it’s crisp and not chewy.

Simple tomato, fresh mozzarella, and basil topping for toasted baguette bread slices.

Toasty crackers with ranch dressing and other spices. Perfect for holiday gift giving, tailgating, Super Bowl Parties, and snacking.

Urban legend ties this chocolate chip cookie with ground oats to Neiman Marcus and Mrs. Field, not true but still delicious!

Sweet tea is as southern as it gets! This one is sun kissed!

Holiday favorite. Mini pecan pie tarts with butter and cream cheese crust and buttery sweet pecan filling. Like a pecan pie in a cookie.

Whole water chestnuts, wrapped in bacon and baked until crispy with a savory brown sugar dip.

Molasses cookies have all the warm spices of the holidays; cinnamon, cloves, and ginger.

Mushrooms filled with a crab stuffing, topped with white cheddar cheese and baked to bubbly perfection.

Egg-free dressing loaded with celery and onions.

Hot steaming bowls of beef vegetable soup are sure to warm you up on a cold day.

Beef salad starts with a cooked roast and ends as a delicious spread.

Witch’s Stew, chicken and pasta dish dressed up for Halloween.

Grape jelly made with Concord grapes is easier than you think. Made with just a few ingredients and is cooked and jarred in under 2 hours.

Moist Carrot Cake with Cream Cheese Frosting.

Pina Colada Pie is a perfect blend of pineapple and coconut in a shortbread coconut crust.

Easy and versatile recipe for beef tips with a zippy steak sauce flavored broth. Break out of the dinner rut. Great with rice or noodles.

Pumpkin Bread served warm with whipped butter is a quintessential fall food in our kitchens. Makes great gifts for the holidays!